Indulge yourself with your loved ones to celebrate the Mid Autumn Festival with Yixin Delicacies’ mooncakes, presented in elegant packaging. These delectable treats are perfect for sharing over the upcoming festivity.
Every single piece of our Mini mooncakes are handcrafted meticulously by Chef Chow, founder and Ex-executive chef of brand Wangyue (望月) and apprentice of Yip, the Origin of Egg Custard mooncake from Peninsula.
(最人氣) 迷你酥皮奶黃月
(六件裝) (輕便裝)
(最傳統) 迷你蛋黃蓮蓉月
(六件裝) (輕便裝)
(全港首創) 迷你焦糖果仁月
(六件裝) (輕便裝)
Egg Custard and Lotus Seed Paste with Salted Egg Yolk /6pcs, 3pcs of each flavour
雙星伴月禮盒裝 (奶黃月,蓮蓉月各3個)
全人手,無添加,無防腐濟,小量制作香港製做
(最人氣)
全人手香港製做
正宗新會靚陳皮(15年)
2兩一盒 - 原價 $ 160
正宗日本花枯
6兩一盒 原價 $ 260
M瑤柱 (正宗北海道糖心宗谷)
半斤一盒 原價 $460
正宗日本糖心28頭吉品鮑
6隻一盒 原價 $2600
花膠 (5頭鴨巴肚)
一隻一盒 原價 $880
Coming Soon
瑤柱臘味蘿蔔糕 (約斤半裝)
黑蔗糖年糕 (約斤半裝)
瑤柱臘味芋頭糕 (約斤半裝)
傳統椰汁年糕 (約斤半裝)
菊花馬蹄糕 (約斤半裝)
椰汁桂花糕 (約斤半裝)