We serve a Nostalgic Cantonese Menu, many of our authentic recipes were inherited since our first head Chef Lee in the early 60s, refined by his apprentice Chef King and our current Executive Chef Wah.
Yixin delicacies are a range of food products from traditional Chinese snacks, to various sauces made with our unique culinary recipes, and our seasonal delicacies which are handcrafted meticulously every year by our experienced Chefs, such as our famous egg custard mooncakes