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About Yixin
From Winner House (1953), one of few hotels in North Point, to now, YIXIN RESTAURANT has surpassed half of a century and
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Yixin Menu
We serve a Nostalgic Cantonese Menu, many of our authentic recipes were inherited since our first head Chef Lee in the early 60s, refined by his apprentice Chef King and our current Executive Chef Wah.
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Yixin Restaurant
Spring is around, and Yixin Restaurant has designed a seasonal recommendation. We currently suggest that customers have all kinds of light dishes, especially after a long Lunar New Year Festival.
This year, we also developed a new product called Braised Shark Fins in Chicken Soup with Chinese Yam and Red Date. The thin layer of the soup showcases the high concentration of the creamy broth. This unique product is highly recommended and worth trying. Reservations are needed one day before.
Reservation Hotline: 2834 9963