About Yixin
Yixin Menu
We serve a Nostalgic Cantonese Menu, many of our authentic recipes were inherited since our first head Chef Lee in the early 60s, refined by his apprentice Chef King and our current Executive Chef Wah.
Yixin Restaurant
As the Year of the Dragon draws to a close, we hope everyone is doing well and preparing for a joyful transition into the new year.
We would like to wish you all a prosperous and flourishing Year of the Horse. May this year bring you quality time with your loved ones, moments of relaxation, and the fulfillment of all your goals and aspirations.
Please note that we will be closed on 17th February for a day of rest, and will reopen on 18th February at around 1:30 pm.
We look forward to seeing you again in the Year of the Horse. Wishing you happiness and success in the year ahead!